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Astaxanthin is a carotenoid produced by algae, fungi and bacteria. It is bright red in color and bioaccumulates in organisms that eat it; it is responsible for the pink color of krill, shrimp, salmon and flamingos. The green microalgae Haematococcus pluvialis is considered to be the richest source of astaxanthin. This phytonutrient is available in both natural and synthetic forms, but the synthetic version has not been proven to be efficacious or safe.
As is the case in other body systems, carotenoids like astaxanthin help to neutralize the reactive oxygen species that can damage skin.
One study compared the benefits of vitamin c, vitamin E and astaxanthin, and found that astaxanthin had a significant impact on skin. The study assigned 66 subjects to three groups: group 1 was a placebo group; group 2 received astaxanthin, vitamin C, and vitamin E; and group 3 received vitamin C and vitamin E. The patient's skin was reviewed at 4 weeks, 8 weeks, 12 weeks and 20 weeks. Ocular inspection from skin photographs and 3 dimensional images of replicas and wrinkle values, measuring wrinkle areas and wrinkle volume rates revealed significant improvements in the astaxanthin group compared to the other groups. The group that received astaxanthin, vitamin C and vitamin E had significant improvements in wrinkle areas and volume compared to the other groups (1).
A study that looked at the impact of 6mg astaxanthin combined with ceramides had similar results. Study participants self reported changes in hair, skin and nail quality at 30, 60 and 90 days. In addition to self reporting, participants were also assessed by dermatologists who noted changes in skin quality. The results of the study indicate that supplementation with astaxanthin and ceramides improved globular folds, improved skin aging around the eyes, and reduced the severity of upper lip creases at Day 90 in study participants (2).
Anti-aging and functional improvement effects for the skin by functional foods intakes: clinical effects on skin by oral ingestion of preparations containing Astaxanthin and Vitamins C and E.
Suganuma K, Shiobara M , Sato Y, Nakanuma C, Maekawa T, Ohtsuki M, Yazawa K, Imokawa G, Jichi Medical University Journal, 2012
Noho Health, Internal report, Unpublished, 2021
One of the main functions of astaxanthin is to counteract the unstable molecules that cause oxidative stress. One study looked at the impacts of astaxanthin on cognitive health in healthy middle aged and elderly adults who complained of age-related forgetfulness. Study participants received 6-12mg of astaxanthin daily and had positive changes in cognitive performance and memory (1).
Effects of astaxanthin-rich Haematococcus pluvialis extract on cognitive function - a randomised, double-blind, placebo-controlled study
Katagiri M, Satoh A, Tsuji S and Shirasawa T., Journal of clinical biochemistry and nutrition, 2012
Astaxanthin has been studied for its protective heart benefits in animal studies and human studies. In an animal study, astaxanthin was found to lower blood pressure in stroke-prone mice (1).
A study that looked at non obese subjects found that 6mg of astaxanthin daily could reduce triglyceride levels and increase HDL cholesterol, while showing no improvement in BMI or LDL cholesterol.(2).
Antihypertensive and Neuroprotective Effects of Astaxanthin in Experimental Animals
Hussein G, Nakamura M, Zhao Q, Iguchi T, Goto H, Sankawa U, and Watanabe H., Biological & Pharmaceutical Bulletin, 2005
Administration of natural astaxanthin increases serum HDL-cholesterol and adiponectin in subjects with mild hyperlipidemia
Yoshida H, Yanai H, Ito K, Tomono Y, Koikeda T, Tsukahara H, Tada N., Atherosclorosis, 2009
During periods of heavy exercise training, muscle damage can lead to an over production of reactive oxygen species (ROS). The use of carotenoids with antioxidant properties may help to remove, deactivate and reduce the formation of ROS. Astaxanthin has only recently been studied as an ingredient that can support athletic performance. Animal studies have shown that supplementation in rats and mice with astaxanthin can reduce exercise induced muscle damage and delay exhaustion during exercise (1, 2).
Studies on athletes have shown that astaxanthin can reduce oxidative stress in humans. One study found that 4mg of astaxanthin increased positive responses to some oxidative stress markers when tested on soccer players (3). A trial done on competitive cyclists, showed an increase in power output for the group taking 4mg of astaxanthin (4).
Another study found that supplementing with astaxanthin improved strength endurance. Healthy paramedic students were split into two groups: one received 4mg of astaxanthin and one received a placebo. After 6 months, strength, endurance, and explosivity were measured in both groups. The astaxanthin group showed 3 times higher improvement in squatting than the placebo group (5).
Astaxanthin limits exercise-induced skeletal and cardiac muscle damage in mice
Aoi W, Naito Y, Sakuma K, Kuchide M, Tokuda H, Maoka T, Toyokuni S, Oka S, Yasuhara M, Yoshikawa T., Antioxidants & Redux Signaling, 2003
Astaxanthin supplementation delays physical exhaustion and prevents redox imbalances in plasma and soleus muscles of Wistar rats
Polotow TG, Vardaris CV, Mihaliuc AR, Gonçalves MS, Pereira B, Ganini D, Barros MP., Nutrients, 2014
Effect of astaxanthin supplementation on paraoxonase 1 activities and oxidative stress status in young soccer players.
Baralic I, Djordjevic B, Dikic N, Kotur-Stevuljevic J, Spasic S, Jelic-Ivanovic Z, Radivojevic N, Andjelkovic M, Pejic S., Phytotherapy Research, 2012
Effect of astaxanthin on cycling time trial performance.
Earnest CP, Lupo M, White KM, Church TS., International journal of sports medicine, 2011
Dietary Supplementation with Astaxanthin-Rich Algal Meal Improves Strength Endurance – A Double Blind Placebo Controlled Study on Male Students.
Malmstena CL and Lignellb A, Carotenoid Science, 2008