Many sailors suffered from scurvy until 1753, when Dr. James Lind proved that the condition could be cured with the ingestion of vitamin C.
Vitamin C is a powerful antioxidant that helps boost immune health.* Ours is fortified with natural plant compounds called flavonoids, which support vitamin C utilization and act as a defense system in the body. Studies have shown that flavonoids have properties that support a healthy inflammation response.*
Vitamin C is a powerful antioxidant that helps boost immune health.* Ours is fortified with natural plant compounds called flavonoids, which support vitamin C utilization and act as a defense system in the body. Studies have shown that flavonoids have properties that support a healthy inflammation response.*
Vitamin C has long been studied for its effect on the immune system. Evidence is mixed as to whether vitamin C helps the immune system, but most of it seems to trend towards the positive. Here, we reference some of the positive studies on vitamin C for the immune system.*
Vitamin C has long been studied for its effect on the immune system. Evidence is mixed as to whether vitamin C helps the immune system, but most of it seems to trend towards the positive. Here, we reference some of the positive studies on vitamin C for the immune system.*
Vitamin C is an essential nutrient for humans but we do not produce it in the body. One way to ensure you’re getting enough is by building fruits and vegetables into your daily diet. Fruits and vegetables are loaded with key nutrients like vitamin C, potassium, and choline. If your plate isn’t too colorful every day, you may want to consider supplementation to help with your vitamin C intake.
Vitamin C is an essential nutrient for humans but we do not produce it in the body. One way to ensure you’re getting enough is by building fruits and vegetables into your daily diet. Fruits and vegetables are loaded with key nutrients like vitamin C, potassium, and choline. If your plate isn’t too colorful every day, you may want to consider supplementation to help with your vitamin C intake.
Manufactured in the U.S.
Our fermented Vitamin C is dried and encapsulated in the United States. We then issue a number of tests to ensure that the final product contains the correct levels of active ingredients and meets NSF standards on quality and safety.
We ferment vitamin C with organic foods and yeast, making it resemble vitamin C in its food-based form. As a result, it’s easy for your body to absorb and can be taken on an empty stomach. Most vitamin C products on the market are in their isolate form, which is less bioavailable and hard to digest.