• Brain
  • Eyes
  • Heart
  • Joints
  • Prenatal

Fish Oil

Wild at Heart

  • Supports heart health*
  • Cold press extraction for efficacy
  • Sustainably sourced from wild Alaskan salmon
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Non-GMO
Non-GMO
Gluten-Free
Gluten-Free
The basics
Good Research
Good Research
The benefits of omega-3 fatty acids (EPA and DHA), found in fish oil, have been supported by repeated double-blind clinical trials. In 2004, the FDA announced qualified health claims for omega-3 fatty acids, noting supportive but not conclusive research showing that consuming EPA and DPH omega-3 fatty acids may reduce the risk of coronary heart disease. Our Fish Oil includes 200mg of omega-3 fatty acids from EPA and DHA.
The basics
fact highlight

Did you know?

Salmon don't actually produce omega-3 fatty acids. Instead, they accumulate the fatty acids from their prey.

Research and benefits

View all research

Helps maintain a healthy heart

Omega-3 from fish oil has been extensively researched for its beneficial effects on the heart.* In fact, the American Heart Association recommends eating at least 2 servings of fish, particularly fatty fish per week. Fatty fish like salmon, mackerel, herring, lake trout, sardines and albacore tuna are high in omega-3 fatty acids.

Number of studies

6

Years of studies

2004-2016

Double-blind placebo

Yes

Omega-3 from fish oil has been extensively researched for its beneficial effects on the heart.* In fact, the American Heart Association recommends eating at least 2 servings of fish, particularly fatty fish per week. Fatty fish like salmon, mackerel, herring, lake trout, sardines and albacore tuna are high in omega-3 fatty acids.

Supports heart health

Human clinical trials have shown that fish oil helps retain healthy triglyceride levels and promotes other studied heart health markers.*

Number of studies

5

Years of studies

2008-2016

Double-blind placebo

Yes

Human clinical trials have shown that fish oil helps retain healthy triglyceride levels and promotes other studied heart health markers.*

Helps maintain eye health

Omega-3 fatty acids have been clinically studied for their benefits on eye health. Omega-3 supports healthy vision in high doses.*

Number of studies

5

Years of studies

2006-2016

Double-blind placebo

Yes

Omega-3 fatty acids have been clinically studied for their benefits on eye health. Omega-3 supports healthy vision in high doses.*

Helps maintain cognitive health

Omega-3 fish oil, which has been studied extensively for its effect on the brain, is a promising supplement for cognitive health.*

Number of studies

10

Years of studies

2004-2013

Double-blind placebo

Yes

Omega-3 fish oil, which has been studied extensively for its effect on the brain, is a promising supplement for cognitive health.*

Important when not eating enough fish

The American Heart Association recommends eating fish (particularly fatty fish) at least two times per week due to their beneficial omega-3 fatty acids. If you don’t often eat fish, supplementation may be beneficial to you.

Number of studies

2

Years of studies

2015-2016

Double-blind placebo

Yes

The American Heart Association recommends eating fish (particularly fatty fish) at least two times per week due to their beneficial omega-3 fatty acids. If you don’t often eat fish, supplementation may be beneficial to you.

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Smarter formulas

Cold-pressed

Our fish oil is produced from a cold-press extraction method like the process used to produce olive oil. We avoid using high heat, which allows us to preserve vitamins A, D, and E, all eight essential fatty acids, and the other nutrients natural to fish oil. Our fish oil is manufactured in the United States.

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Better
ingredients

Our fish oil is derived from wild Alaskan salmon harvested in sustainable fishing areas in the North Pacific. The pristine environment and short lifespan of salmon ensures they are naturally free of pollutants and heavy metals. This is in contrast to fish oil supplements created from anchovies and sardines.

From Alaska ·
From Alaska ·
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