Sarah is a Quality and Good Manufacturing Practices (GMP) leader with a passion for science and technology. She has degrees from Rutgers University, including a Master of Science (M.S.) in Nutritional Biochemistry and Physiology and a decade of experience in the quality space. She has expertise on research in molecular and cellular biology, and is a Preventive Controls Qualified Individual (PCQI) and a Certified Quality Auditor.
Master of Science (M.S.), Nutritional Biochemistry & Physiology
2012 - 2014
Bachelor of Science 2011, Nutrition
2007 - 2011
Medical Review Standards
At our core, our formulation & medical team are healers. We believe in formulating, educating and recommending products and practices that serve our consumer’s health holistically. We leverage expertise gained through years of medical training and clinical practice to formulate our products. The same conscientious, science-driven approach is taken when writing articles for our blog. Any studies cited in a blog must mean the same exacting standards that support our products including number of studies, statistical significance of results, and clinical methodology.